Jamie Cakes Bakery Boutique – Tucson, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (520) 548-1946 to check today's hours. Know the hours? Send them to us.

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314 S Convent Ave, Tucson, AZ 85701

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Address314 S Convent Ave, Tucson, AZ 85701

Phone(520) 548-1946

StyleCake shop

CountyPima County

Time zoneMountain Standard Time (Arizona)

From city center1.7 mi west

About Jamie Cakes Bakery Boutique

Jamie Cakes Bakery Boutique serves Tucson from 314 S Convent Ave, 1.7 mi west of the Tucson city center.

Tucson has 105 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,276 people living in the city. If you want to compare, Le Macaron French Pastries Tucson sits 0.5 mi from here.

Hours were not published with this listing. Most cake shops in Tucson open in the early morning, but phoning (520) 548-1946 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.